NOWHERE SOMEWHERE supper club pop-up
PHOTOS BY MARITERE RICE Photography
Nowhere Somewhere Supper Club was a celebration of Houston's dynamic and diverse restaurant culture. We created an intimate one-of-a-kind supper club and entertainment experience at a secret location in Sugar Land. The featured beverage partners and James Beard Award-winning chefs included: Sarah Troxell, Beverage Director at Georgia James and Pastore; Ryan Cooper of Everywine; Paul Qui, Golfstrømmen; Tom Cunanan, Soy Pinoy; Dawn Burrell; Luis Robledo, Mayahuel and Tout Chocolate. A portion of the event proceeds benefitted the Friends of The James Beard Foundation.
